- Nectarines cook well in pastries, breads, and sauces.
- Add to meat dishes such as pork stew or curried chicken.
- Chunks and slices of these aromatic “fuzzless peaches” make a delightful addition to fresh salads.
- The taste of a refrigerated nectarine improves if you allow it to stand at room temperature for about 15 minutes before serving.
Check our Recipes section for more fresh ideas.