- Apples will keep their colour better if you use an enamelled or stainless steel pan when making applesauce.
- Apples add extra crunch to coleslaw or pasta salads.
- Apples make a delightful addition to pies, cookies, sauces.
- Add chopped apples to muffin mix or pancake batter.
- Sauté cored, unpeeled apple rings, then sprinkle with your choice of herbs or spices. Makes a quick and tasty side dish or garnish.
Check our Recipes section for more fresh ideas.