Apples

Apples will keep their colour better if you use an enamelled or stainless steel pan when making applesauce.
Apples add extra crunch to coleslaw or pasta salads.
Apples make a delightful addition to pies, cookies, sauces.
Add chopped apples to muffin mix or pancake batter.
Sauté cored, unpeeled apple rings, then sprinkle with your choice of herbs or spices. Makes a quick and tasty side dish or garnish.

Check our Recipes section for more fresh ideas.

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