Apricots

Ripen at 65 to 70 degrees F/17 to 21 degrees C away from direct sunlight.
Refrigerate unwashed and covered for up to one week.
For immediate use of fresh apricots, choose those that are firm in texture with a beautiful blush.
To ripen immature apricots, place them in a brown paper bag and fold closed.
To prepare apricots, rinse the fruit and cut lengthwise around the pit. Gently twist to separate the halves.

Check our Recipes section for more fresh ideas.

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