The agricultural sector in B.C. got a huge boost this week with the provincial government announcing the return of a buy local program, supporting producers, co-operatives and other aspects of the industry.
To celebrate Apple Month, our friend Chef Whittaker of Forage (1300 Robson Street) visited Global Vancouver's "Weekend Chefs" segment. Here, he demonstrates how to use BC Tree Fruits' apples to make a delicious Roasted Apple and Squash Soup.
BC Tree Fruit Nutritionist and Orchardist Darcel Markgraf had a very busy Apple Month as she conducted several TV interviews across Canada. Stations included BT Calgary, CTV Calgary, City TV Vancouver, Global TV Vancouver, CTV Edmonton, and BT Edmonton. Here are a few clips of Darcel sharing Apple Month news with Western Canada:
If an apple a day keeps the doctor away, then surely downing a daily Diving Ambrosia will add years to your life. That was my thought as I sipped this delicious martini at Rouge last week, when B.C. Tree Fruits was in town promoting Okanagan apples.
Apple buyers should be more discriminating and not just choose local fruit because the sign says it’s from B.C. For top quality fruit, look for the BC Brand leaf sticker, meaning it’s been washed, waxed, sorted and shipped by the Okanagan Tree Fruit Co-operative and its marketing company, B.C. Tree Fruits.
On Thursday, November 4th BC Tree Fruits hosted an edible celebration for Media and other enquiring folk at the Blue Water Café in Yaletown, Vancouver. It was a delicious, apple-inspired media reception that provided the inside story on why apples bearing the BC Leaf logo are way more than delicious.